Today I am going to share with you the recipe of Til (sesame seed) laddoos. Sesame seeds, as you know is full of natural oils which is very good for health and my kids love this sweet very much. During winter I make these laddoo for them, but because of some reason or other, I have been postponing it for some time now. Finally, I managed to get all the ingredients together and made them yesterday.
Khoya/ Mawa (grated) - 400 gms
Sesame seeds / til - 1 1/2 cups
Powdered Sugar - according to taste
Semolina / suji - 1/4 cup
Raisins / Kishmish - for decoration
Pure ghee - 1-1/2 tbsp
Firstly, lightly toast the sesame seeds in a pan. Keep aside. Now dry roast semolina on low heat till it becomes light brown. Keep aside. Now in a pan heat 1-1/2 tbsp ghee in a kadai and then add grated khoya to it. Stir it for a while on medium heat till it melts. Now add bhura (powdered sugar) and mix well. Stir it for few min. and add seasame seeds and semolina to the mixture. Mix it well for few more minutes and switch off the gas.
Stir the mixture till it cools down a bit and shape them into firm laddoos while it is still warm.
Roll them on toasted til (sesame seeds ) and decorate with raisins.
Delicious laddoos are ready to eat.
Thanks for visiting !!!!!