This is a very simple recipe which I learnt from one of my friends. The best thing about this recipe is its quick and doesn't require elaborate preparation.
Boneless chicken : 400 gms
Curd : enough to do the marination
Pepper - 2-3 tbl spoon
Salt : according to taste
Coconut milk : little more than 1/2 cup
Bay leaf : 1-2
Cinnamon stick -1-2
Garlic : 2-3 teaspoon (finely chopped)
Green chillies : 2-3 finely chopped
Marinate the chicken with curd, pepper and salt and keep aside for 30-40 mins. Heat oil in a pan and add little bit of butter in it. Now add bay leaves, cinnamon sticks, green chillies and garlic. Saute for a while and add the marinated chicken. Mix well and let it simmer until the chicken is cooked completely. Now add the coconut milk and cook for few more minutes. Garnish with coriander leaves. This dish goes well with lacha/plain paranthas.
Do try out this recipe and let me know. I would love to get your feedback on the same.
Till then happy cooking !!!!!!