I got this recipe from the book Tupperware cooks. This has been on my wish list for a long time and finally I managed to make it yesterday. Banana bread as the name suggests is a very healthy and wholesome snack and can be experimented with by adding any type of nuts/seeds/fruits to the batter.
Refined flour - 330 gms
Medium sized banana - 4-5 pureed
Powdered sugar - 400gms
Cornflour - 8 gms
Cinnamon powder - 2 tsp
Baking powder - 1 tbsp
Eggs - 5
Oil - 400 ml
Preheat the oven at 180 C
Whip together banana puree, oil , eggs and sugar till creamy. Then fold in the refined flour,cornflour,baking powder and cinnamon powder. Grease a large sized bread tin or a cake mould and pour the batter. Bake it for 45 min or till it is cooked. Allow it to cool for a while and serve it warm .
You can replace half of the quantity of the flour with wheat flour as I have done and add prunes/walnuts to the batter to make it more healthy. I didn't have it so I did not use it in this recipe.
In case you want to follow measuring cup measurements then you can use this chart
125 gms maida - 1 cup
100 gms powdered sugar - 1/2 cup+1tbsp
180 ml oil - 1 cup
Thanks for visiting !!!!