Sunday, March 3, 2013

Banana Bread




Hi !!!!!


I got this recipe from the book Tupperware cooks. This has been on my wish list for a long time and finally I managed to make it yesterday. Banana bread as the name suggests is a very healthy and wholesome snack and can be experimented with  by adding any type of nuts/seeds/fruits to the batter.









Ingredients


Refined flour - 330 gms
Medium sized banana - 4-5 pureed
Powdered sugar - 400gms 
Cornflour - 8 gms
Cinnamon powder - 2 tsp
Baking powder - 1 tbsp
Eggs - 5
Oil - 400 ml

Preheat the oven at 180 C

Method

Whip together banana puree, oil , eggs and sugar till creamy. Then fold in the refined flour,cornflour,baking powder and cinnamon powder. Grease a large sized bread tin or a  cake mould and pour the batter. Bake it for 45 min or till it is cooked. Allow it to cool for a while and serve it warm .

Variation 

You can replace half of the quantity of the flour with wheat flour as I have done and add prunes/walnuts to the batter to make it more healthy. I didn't have it so I did not use it in this recipe.

In case you want to follow measuring cup measurements then you can use this chart

125 gms maida - 1 cup
100 gms powdered sugar - 1/2 cup+1tbsp
180 ml oil - 1 cup


Thanks for visiting !!!!


Moushumi

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